EFFECT OF XANTHAN AND GUAR GUM ADDITION ON RHEOLOGICAL CHARACTERISTICS OF LIBYAN WHEAT DOUGH تأثیر إضافة صمغ الجوار و الزنثان على الصفات الریولوجیه لدقیق القمح اللیبی (اشریشره)
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2014
ISSN: 2090-3731
DOI: 10.21608/jfds.2014.52764